Don’t fret. While it might feel like that sometimes judging by your social media feeds, it’s far from the truth. And however tempting it might be to jet off to enjoy quality time with your colleagues, perhaps you could spend the considerable sum involved in attending a conference more wisely. Not only are there plenty of things you can be getting on with to ensure you get your dose of CPD (continuing professional development), they will probably also be better for you in the long-term and look far more impressive on your CV.
The Freelance what? For the uninitiated, The Freelance Box, or TFB, is a series of half-day, in-person business and marketing courses offered by Valeria Aliperta of Rainy London Translations and Marta Stelmaszak of Want Words.
Although TFB is based in London, it has travelled as far afield as Madrid and Bratislava. The beauty of these events is that they come to you.
Well, in theory they do. Being a rather determined, dedicated and ‘nothing is getting in my way’ kind of girl, I didn’t think anything of hopping on the Glasgow to London train for TFB launch event.
After stumbling around the City trying to get my bearings, I eventually found the venue. Twitter 1 – 0 Google Maps.
This post has been brewing for a while as it’s been four weeks since I flew back from Madrid after attending the METM14 conference organised by the association of Mediterranean Editors and Translators. Most of my busyness has revolved around work, routine family life and still trying to get the house we moved into at the end of July sorted in time for Christmas. But towards the end of October and beginning of November I was actually socially busy for a change.
First came a few days in a cottage in Kent to attend a 50th birthday party. Held in a house perched on top of a hill overlooking the Channel with the twinkling lights of France in the distance, we were kept warm outside by a couple of bonfires, dazzled by a firework display that could rival many a public one, and entertained by fire-eaters and magicians before sitting down to a wonderful chef-prepared meal served to us as if we were in a restaurant. The evening was then rounded off by a highly amusing and polished drag cabaret act.